Books

On these pages I will review the books whose recipes appear on this blog, as well as other food-related books that I’ve enjoyed. I’ve posted links to Amazon, where you can learn more about these great books, and purchase any you find interesting.

General Cookery

Restaurant Cookbooks

American
French
Italian
Turkish
North African
General Mediterranean
Scandinavian
German, Austrian, and Hungarian
Asian
Mexican
Contemporary

Food Reference

Creativity and Inspiration

Memoirs, Kitchen Stories, and Other Food Writings

Culinary History

Professional Cooking and Culinary Careers

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